Jun. 7th, 2010

Another fantastic day. It's not an official weigh-in or anything, but before my shower this morning I hopped on the scale, butt naked, and weighed in at 171.5. TEE HEE.

Here's what I ate today...

Breakfast! I made a 3-egg omelet with two slices of pre-cooked Oscar Mayer bacon (love this stuff) and 2 ounces of shredded cheddar.

Lunch was a cup of baby salad greens, small can of tuna, and mayonnaise.

Dinner was a chunk of Pollock and a giant portion (okay, not GIANT - about two cups) of green and yellow beans with a half cup of mushrooms, a slice of bacon chopped up for that delicious salty flavor, and some onion flakes.

This is too good to be true. I'm eating well-rounded meals, low carbohydrates, and I'm actually cooking for myself for once instead of grabbing something quick and on-the-go.

I had my first LSAT class tonight after work. It's going to kick my ass, I'm pretty sure of it. Off to watch the final episodes of Biggest Loser season 9 on Hulu!!



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About the Eggbeater

I'm a recent college graduate, working three jobs, still attending classes for a second degree, and currently enrolled in a grueling LSAT prep course. I was born and raised in the Rocky Mountain area of the United States, and I live here with my family and 85-pound dog-ter.

I've always been kind of up-and-down with my weight: my lowest weight of all time was around 148 pounds, but didn't stay there for long. My highest weight in my entire life was 190 pounds, but I've been in the 170s for quite some time now.

Aside from being a motivating tool to garner results, this blog is an attempt to prove that even as a busy girl with three jobs, school, and a dog, I can find the time and motivation to make the Atkins lifestyle work for me.

My starting weight on 6/3/2010 was 176 lbs. My goal is 144.

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